Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Stacked Seafood Chowder is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Take 8 Cups Seafood Stock [made with all shells & strained x2]
2. Make ready ☆ [note: you may not need all of your seafood stock]
3. Get 1/2 Cup Quality White Wine
4. Get 2 Bay Leaves
5. Prepare ● For The Seafood [all fine chopped & presteamed]
6. Make ready ☆ [note: reserve all shells for seafood stock]
7. Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
8. Prepare 1/2 Cup Crawdad Tails [optional but consider them]
9. Make ready 1 LG Lobster Tail
10. Prepare 1 Cup Shrimp
11. Get 1 Cup Clams
12. Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Make ready 2 Cups Heavy Cream
14. Prepare 1/2 Cup Diced Celery [to be sautéd]
15. Prepare 1/2 Cup Diced Vidalia Onions [to be sautéd]
16. Make ready 3 Cups Diced Potatoes [parboiled]
17. Get 1/4 Cup Fresh Green Onions
18. Prepare 1 Dash Saffron Threads
19. Take 1 tbsp Fine Minced Garlic
20. Make ready 1/4 Cup Fresh Chopped Parsley
21. Prepare 1/2 tsp Fresh Thyme
22. Prepare 1 tsp Old Bay Seasoning
23. Take 1/2 tsp White Pepper
24. Take 1 tbsp Fresh Ground Black Pepper
25. Get 4 tbsp Butter & 1/4 Cup AP Flour
26. Make ready ● For The Options [to taste]
27. Prepare Chopped Carrots
28. Take Sweet Corn
29. Make ready ● For The Sides [as needed]
30. Make ready Dry Sherry [to drizzle over chowder]
31. Make ready Fresh Warm Crispy French Bread
32. Prepare Seasoned Croutons

Seafood Stock: Warm the oil in a stockpot over medium heat. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. We are located in Boone, NC.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. We are located in Boone, NC. A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork. Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth. View the menu for Mike's Seafood and restaurants in Houston, TX.

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