Recipe of Any-night-of-the-week Honey-Glazes Chicken Stir Fry

Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey-glazes chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey-Glazes Chicken Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey-Glazes Chicken Stir Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Make ready 12 oz skinless, boneless chicken breast halves or thighs
  2. Make ready 2 tbsp honey
  3. Take 2 tbsp vinegar
  4. Get 2 tbsp orange juice
  5. Take 4 tsp soy sauce
  6. Get 1 1/2 tsp cornstarch
  7. Prepare 2 tbsp olive oil
  8. Prepare 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Make ready 2 cup hot cooked rice
Instructions to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

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