
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Take 4 large potatoes (skin off) dice to cubes
- Take 4 large celery sticks (choped)
- Prepare 4 large carrots (chopped)
- Take 2 whole red/white onions (chopped finely)
- Take 5 garlic bulbs (minced finely)
- Take 1 shalots (minced finely)
- Get 180 g canned corned beef
- Make ready 3 table spoons corn starch
- Make ready half table spoon of chilly flakes
- Make ready 1 table spoon red pepper powder
- Get 1 table spoon onion powder
- Prepare 4 cups chicken stocks
- Make ready 180 ml cooking cream
- Get grated parmesan or your fav cheese
- Make ready chopped parsley for garnish
- Prepare olive oil
- Prepare half unsalted butter stick
- Take salt & pepper for seasoning
- Make ready garlic croutons
Serve the chowder with hot baked rolls or biscuits for a great family meal. The chowder is versatile as well. Leftover roast beef, lamb, or pork. Corn Potatoes New England Soup Easy Chowder.
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Leftover roast beef, lamb, or pork. Corn Potatoes New England Soup Easy Chowder. Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. If it's not the season for fresh corn cut off the cob, use high-quality frozen corn. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days!
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