Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):

1. Prepare 800 grams Pork belly (block)
2. Take 2 tbsp Fried sliced shallots [The proper name is red onion flakes in Chinese]
3. Make ready 1 jar Taiwanese-style Pickled Cucumbers
4. Prepare Flavoring ingredients:
5. Prepare 4 tbsp Soy sauce
6. Make ready 40 grams Crystal rock sugar
7. Prepare 2 tbsp Cooking sake
8. Get 1 dash Pepper
9. Prepare 1 dash Chinese 5-spice powder
10. Make ready 800 ml Water

Instructions to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):

1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.)
2. Finely chop the Taiwanese style pickled cucumbers.
3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic.
4. Add in the minced pork belly and stir fry.
5. Next add in the finely chopped cucumbers and stir fry.
6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while.
7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!
8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready.
9. You can put it on top of some boiled veggies too. v(≧ )v.
10. It's also great with thin udon! You just slurp it up and you won't be able to stop.
11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!
12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking.

So that is going to wrap this up with this special food authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!