Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese curry chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Curry Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Curry Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Chicken:

1. Make ready olive oil
2. Make ready yellow sweet onion
3. Prepare boneless skinless chicken thighs
4. Make ready seasoning salt
5. Get carrots
6. Make ready red potatoes
7. Get water
8. Make ready Japanese curry, lots of choices (suggested Vermont spicy hot).

Steps to make Japanese Curry Chicken:

1. Add olive oil to large deep skillet.
2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
4. Add water bring to a simmer, cover and cook for 20 minutes.
5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
6. Serve over rice.

So that is going to wrap it up for this special food japanese curry chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!