Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food. I love that this soup is nice and thick, just like a chowder should be, but it doesn't use a roux.

Grilled Corn Potato Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Corn Potato Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Make ready 1 ounce oil
2. Make ready 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Prepare Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Make ready 8 ounces sweet onion – diced 1/4"
5. Take 1/2 of red bell pepper –diced 1/4”
6. Prepare 4 cloves garlic -chopped
7. Make ready 1 each jalapeno- diced finely
8. Make ready 1 pound potatoes - diced 1/4"
9. Make ready 32 ounces chicken stock
10. Take 1/3 cup flour
11. Take 1 teaspoon salt
12. Make ready 1/4 teaspoon black pepper
13. Make ready 1/4 teaspoon thyme
14. Make ready 1 teaspoon sugar
15. Prepare 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Take Note 12 ounces of can corn will work in place of grilled corn
17. Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Take 3 tablespoon cilantro- chopped

A piping hot bowl of soup is. A perfect way to use up bountiful fresh corn, this Potato Corn Chowder is the perfect end of summer soup. Or freeze extra grilled corn for a delicious soup all winter long. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days!

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

Or freeze extra grilled corn for a delicious soup all winter long. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. It's soup season and I couldn't be more excited! I know my love of soup isn't new around here, especially since I've.

So that is going to wrap this up with this exceptional food grilled corn potato chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!