Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, paella valenciana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella Valenciana is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Paella Valenciana is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella Valenciana:

1. Prepare big onion, peeled and chopped
2. Take small red bell pepper, seeded and chopped
3. Prepare small yellow bell pepper, seeded and chopped
4. Take garlic chopped
5. Get boneless, skinless chicken thighs, cut into bite-size pieces
6. Get Spanish chorizo chopped
7. Get smoked pork ribs cut into bite-size pieces
8. Take cherry tomatoes
9. Make ready saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Take olive oil
11. Take short-grain Spanish rice or other short-grain rice
12. Prepare small octopus, previosly cooked
13. Prepare cleaned squid
14. Make ready shrimp, peeled and deveined
15. Get jumbo shrimps
16. Get pea pods
17. Get Salt and black pepper
18. Make ready hot water

Steps to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

So that’s going to wrap this up with this exceptional food paella valenciana recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!