Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey char siu (chinese-style roasted pork). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Char Siu (Chinese-Style Roasted Pork) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey Char Siu (Chinese-Style Roasted Pork) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):

1. Take 500 grams Pork shoulder block
2. Prepare 2 tbsp ●Honey
3. Take 1 tsp ●Salt
4. Make ready 1 tbsp ○Oyster sauce
5. Prepare 1 tsp ○Soy sauce
6. Get 1 tablespon ○Shaoxing wine or cooking sake
7. Get 1 tbsp ○Miso
8. Make ready 2 tbsp ○Honey

Steps to make Honey Char Siu (Chinese-Style Roasted Pork):

1. Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes.
2. Mix together the ○ ingredients, then coat the meat from Step 1 with it.
3. Let it marinate completely for 2~3 days, turning over once a day.
4. Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking.
5. It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!

So that’s going to wrap it up with this special food honey char siu (chinese-style roasted pork) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!