Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, christmas fruit cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas. This Christmas cake is absolutely wonderful.

Christmas fruit cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Christmas fruit cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas fruit cake using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas fruit cake:

1. Take Ingredients to soak:
2. Take 100 gm raisins
3. Take 150 gm chopped dates
4. Get 150 gm chopped mixed berries
5. Take 100 gm chopped crystallized ginger
6. Prepare 150 gm tutti frutti
7. Get 25 gm dried sultana’s
8. Prepare 180-200 ml fruit juice or alcohol of your choice
9. Take Ingredients for Cake:
10. Take 275 gm All Purpose flour
11. Make ready 275 gm Softened salted butter
12. Get 275 gm Granulated brown sugar
13. Take 75 gm Almond powder
14. Make ready 40 gm Chopped Pistachios
15. Get 40 gm Chopped Cashew nut
16. Prepare 5 Eggs
17. Take 1/4 teaspoon Nutmeg
18. Get Cinnamon 1 small stick
19. Make ready Cloves 7-8
20. Prepare 7-8 Black pepper corn
21. Get Soaked dried fruits
22. Make ready Zest of orange or fresh orange pulp
23. Take Loaf tin 9X4 inch with the capacity of 1.5 liters

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is.

Instructions to make Christmas fruit cake:

1. Take a glass jar and soak all chopped dried fruits in alcohol or fruit juice. - I have used apple juice here, you can use orange juice, cranberry juice or grape juice. - If using alcohol, preferred is rum or you can also use brandy, whisky or vodka.Ensure dried fruits are chopped well (approx. ½ cm in size). This is important for even cake. - Do take a good shake after you pour juice or alcohol in the dried fruits & let them soak for at least 1 week or 2 day.
2. First of all prepare loaf tin. Grease tin with butter and line with parchment paper. Line outer side of the tin with aluminum foil strap to restrict too much heat. - Ground dried spices (nutmeg/cinnamon/black pepper & cloves) into the fine powder. - Now take a big bowl and start whisking softened butter using hand whisk till smooth and fluffy (avoid electric beater). - Mix brown sugar and whisk again till everything is mixed well.
3. Start adding eggs one at a time and whisk. - After adding all eggs, incorporate orange pulp, almond powder and powdered spices using spatula. Do not use whisk here. - Now it’s time to sieve all-purpose flour in the cake batter and fold using spatula.
4. After folding flour, now its time to add soaked dried fruits, chopped pistachios and cashew nuts in the batter. Do strain soaked fruits once but do not throw away this juice as we will use it to feed our cake later.
5. Batter is ready to go in the lined loaf tin. - With the help of serving spoon, fill the load tin with batter, push to the corner and level it properly. - Preheat your oven on 150 degree Celsius and bake the cake for approx. 3 & ½ hours on 150 degree Celsius. - In my oven it took me 4 hours 15 minutes to bake my cake to the perfection. Do ensure to check your cake after 3 hours every 15 min by inserting skewer or knife to check if it is done or not.
6. Once cake is completely cool, demold carefully, poke hole using a skewer and feed your cake using remaining juice of the soaked dried fruits. And keep on feeding the cake one or twice a day using alcohol or fruits juice. This helps cake remain moist and gives beautiful deep flavor to the cake. - Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :)
7. Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :)

How to make eggless christmas fruit cake. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is. View top rated Christmas fruit cake recipes with ratings and reviews. Not all Christmas fruit cakes have to be soaked in alcohol to taste good. The fruit cake is an annual feature at his family's Christmas gatherings and the avid cook bakes for his friends too.

So that is going to wrap it up for this exceptional food christmas fruit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!