Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paella valenciana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paella Valenciana is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paella Valenciana is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paella Valenciana:

1. Get big onion, peeled and chopped
2. Get small red bell pepper, seeded and chopped
3. Get small yellow bell pepper, seeded and chopped
4. Take garlic chopped
5. Prepare boneless, skinless chicken thighs, cut into bite-size pieces
6. Get Spanish chorizo chopped
7. Take smoked pork ribs cut into bite-size pieces
8. Prepare cherry tomatoes
9. Prepare saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Prepare olive oil
11. Prepare short-grain Spanish rice or other short-grain rice
12. Prepare small octopus, previosly cooked
13. Take cleaned squid
14. Get shrimp, peeled and deveined
15. Take jumbo shrimps
16. Prepare pea pods
17. Take Salt and black pepper
18. Take hot water

Steps to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

So that’s going to wrap it up with this special food paella valenciana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!