Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Welcome to Mikee's Seafood - Casual Family Dining. We serve a wide variety of seafood and a bit of beef, chicken and pasta too.
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Take ● For The Seafood [all equal parts - rinsed & rough chopped]
- Make ready [my students used a cup a piece]
- Prepare to taste Fresh Monk Fish [not shown in photos]
- Get to taste Fresh Scallops
- Take to taste Fresh Shrimp
- Take to taste Fresh Lobster
- Make ready to taste Fresh Clams
- Get ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Prepare as needed Whole Milk [add slowly]
- Get 1/3 Cup Heavy Cream [add slowly]
- Prepare to taste Fresh White Pepper
- Prepare 2 Cloves Fresh Garlic [chopped]
- Get 1.5 tsp Old Bay Seasoning
- Prepare 1/2 tsp Celery Salt
- Take 1 Cup Drained Sweet Corn
- Make ready 2 EX LG White Mushrooms [sliced]
- Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Make ready 1 (8.75 oz) Sweet Corn [drained]
- Make ready 2 tbsp Salted Butter
- Take ● For The Vegetables & Seafood Stock
- Prepare 1/2 Cup Quality White Wine
- Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
- Make ready 2 Cloves Fresh Garlic [chopped]
- Prepare 1/2 Cup Sliced Carrots
- Get 1/2 Cup Celery With Leaves
- Get 2 Diced Medium Potatoes
- Take 1/2 Medium White Onion
- Prepare 1/2 tsp Dried Thyme
- Prepare 1 Dash Half & Half
- Make ready 1/4 Cup Whole Milk
- Get to taste Fresh Ground Black Pepper
- Make ready ● For The Options/Sides
- Get as needed Fresh Croutons
- Get as needed Oyster Crackers
- Prepare as needed Fried Chopped Bacon
Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.. Seafood Chowder Soup Recipes on Yummly
Instructions to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.. Seafood Chowder Soup Recipes on Yummly Tex-mex Seafood Chowder Soup With Corn, Creamy Chicken And Corn Chowder Soup, Clam Chowder Creamy Chicken and Corn Chowder SoupThinking Outside The Sandbox: Family. butter, small onion, rotisserie chicken, potatoes, salt. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on.
So that is going to wrap this up for this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!