How to Prepare Favorite Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Welcome to Mikee's Seafood - Casual Family Dining. We serve a wide variety of seafood and a bit of beef, chicken and pasta too.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Prepare to taste Fresh Monk Fish [not shown in photos]
  4. Get to taste Fresh Scallops
  5. Take to taste Fresh Shrimp
  6. Take to taste Fresh Lobster
  7. Make ready to taste Fresh Clams
  8. Get ● For The EZ Basic Soup Base
  9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Prepare as needed Whole Milk [add slowly]
  11. Get 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Prepare 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Prepare 1/2 tsp Celery Salt
  16. Take 1 Cup Drained Sweet Corn
  17. Make ready 2 EX LG White Mushrooms [sliced]
  18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready 1 (8.75 oz) Sweet Corn [drained]
  20. Make ready 2 tbsp Salted Butter
  21. Take ● For The Vegetables & Seafood Stock
  22. Prepare 1/2 Cup Quality White Wine
  23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Make ready 2 Cloves Fresh Garlic [chopped]
  25. Prepare 1/2 Cup Sliced Carrots
  26. Get 1/2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. Take 1/2 Medium White Onion
  29. Prepare 1/2 tsp Dried Thyme
  30. Prepare 1 Dash Half & Half
  31. Make ready 1/4 Cup Whole Milk
  32. Get to taste Fresh Ground Black Pepper
  33. Make ready ● For The Options/Sides
  34. Get as needed Fresh Croutons
  35. Get as needed Oyster Crackers
  36. Prepare as needed Fried Chopped Bacon

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.. Seafood Chowder Soup Recipes on Yummly

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.. Seafood Chowder Soup Recipes on Yummly Tex-mex Seafood Chowder Soup With Corn, Creamy Chicken And Corn Chowder Soup, Clam Chowder Creamy Chicken and Corn Chowder SoupThinking Outside The Sandbox: Family. butter, small onion, rotisserie chicken, potatoes, salt. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on.

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