Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Choila

(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. Prepare Ingredients
2. Make ready Turkey Breast - 2 Breast
3. Get Make small cubes and marinated with
4. Take Salt –
5. Take Vegetable oil –
6. Take For 20 minute
7. Prepare Grill in open fire to get typical smoked taste

Instructions to make Turkey Choila

(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
2. Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
3. Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
4. Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala

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