Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, waffuu chicken curry (japanese-style chicken curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. Take chicken stock
2. Get oil
3. Take boneless chicken thighs (skin removed and cubed)
4. Take butter
5. Prepare red onion (1/2 finely chopped; 1/2 cut into cubes)
6. Get fresh ginger (finely chopped)
7. Make ready garlic (finely chopped)
8. Make ready S & B Curry Sauce Mix Hot flavour
9. Take tomatoes (cut into chunks)
10. Take potatoes (peeled and cut into chunks)
11. Get fuji apple (grated)
12. Make ready honey
13. Prepare soy sauce
14. Get cornstarch (dissolved in little water)*
15. Prepare carrot (peeled and cut into rounds)
16. Prepare dried bayleaf
17. Get extra stock (water plus 2 chicken broth cube)

Steps to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. In large pot: Bring stock to simmer in pot over medium-high heat.
2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
8. Cook over low heat until flavours meld (5 mins more).
9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that’s going to wrap this up with this special food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!