Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pork belly simmered with ume jam and honey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly Simmered with Ume Jam and Honey is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Belly Simmered with Ume Jam and Honey is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork belly simmered with ume jam and honey using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Simmered with Ume Jam and Honey:

1. Take 360 grams Pork belly
2. Get 100 ml ●Shaoxing wine (or Japanese sake)
3. Take 60 ml ●Soy sauce
4. Get 1 1/2- tablespoons Ume Jam
5. Take 1 tbsp ●Honey (or sugar)
6. Prepare 150 ml Water (enough to cover the pork)
7. Get 2/3 tbsp ●Oyster sauce
8. Get 3 large ●Boiled eggs
9. Get 1 piece ★Ginger
10. Make ready 6 cm ★Japanese leek
11. Prepare 1 ★Takanotsume (seeds removed)

Steps to make Pork Belly Simmered with Ume Jam and Honey:

1. Remove the seeds from the chili pepper and thinly slice the ginger. Hard boil the eggs and peel them.
2. Cut the pork in chunks and boil in plenty of water. Rinse the pork and pat dry with paper towels. Brown the pork well in a frying pan and get rid of the excess fat.
3. Put everything, except for the honey in a heavy pot and bring to a boil over high heat. Turn down the heat to low and simmer for about an hour. Add the boiled eggs halfway through and spoon the sauce over it occasionally.
4. If the sauce starts to dry up, add a bit of sake or water. Add in the honey just before it's done. Taste and adjust. Garnish with julienned white part of leeks.
5. I used "Ripe Ume Jam"Tart and fresh ume taste good in the summertime. This might be good with yuzu jam, too!

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