Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai raw papaya salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos. Thai Papaya Salad Recipe With Lemon Peanut & Honey Dressing, also known as "som tam", has a crispy texture and combines wonderfully with the spice of green. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Thai Raw Papaya Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Raw Papaya Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai raw papaya salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Raw Papaya Salad:

1. Get raw papaya desseded, deskined and finely grated
2. Take raw peanuts toasted
3. Take Juice of large lemon
4. Take Few sprigs of parsley
5. Make ready Few slices of lemon
6. Prepare chilli paddis chopped roughly
7. Make ready rock salt
8. Prepare palm sugar
9. Prepare a tomato chopped roughly
10. Prepare garlic pearls deskined and chopped roughly

Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Raw papaya salad is a popular thai side dish. Add some grated papaya to a bowl. It's always refreshing to eat this when having Thai cuisine.

Instructions to make Thai Raw Papaya Salad:

1. In a pounding bowl/mixer, pound the garlic pearls and chilli paddis well
2. Add the chopped tomato and pound well(you may also leave it chopped roughly)
3. Add the grated papaya and mix well
4. Mix in the salt, sugar and lemon juice
5. Finally add the peanuts and give it a good mix before refrigerating it for at least 15-20 minutes
6. Serve chilled garnished with chopped parsley and sliced lemons
7. Tip: You may choose to increase or decrease the quantity of chilli paddies as per your taste preferences
8. Tip: in case you do not find chilli paddis, try replacing with 1-2 dry red chillies (you may need to use a mixer to grind it)
9. Tip: For the non vegetarian version, add cooked baby crabs, prawns into the salads besides the other ingredients and serve with a semi boiled, salted egg

Add some grated papaya to a bowl. It's always refreshing to eat this when having Thai cuisine. I learned the recipe for the first time when I visited Thailand. Serve it fresh as a wholesome meal or as a side dish to any Thai entrée. Learn how to make the popular Thai green papaya salad known as som tam.

So that’s going to wrap it up for this special food thai raw papaya salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!