Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken cendawan egg noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. Make ready 2 medium Chicken thigh part
2. Take 3 tbsp Pickles
3. Get 1 pinch salt
4. Prepare 4 oz Cendawan(cheesy mushroom soup) powder
5. Take 3 round egg noodle
6. Prepare 1 tsp basil dried leaves
7. Take 1 box of crouton
8. Make ready 4 cup Hot water

Steps to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

So that is going to wrap it up with this exceptional food chicken cendawan egg noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!