Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw jackfruit biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raw Jackfruit Biryani is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Raw Jackfruit Biryani is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw Jackfruit Biryani:

1. Prepare wheat dough to make clay pot seal
2. Make ready Raw Jackfruit (kathal), cut into small pieces
3. Get Cooking oil
4. Make ready Desi Ghee
5. Get Basmati Rice
6. Prepare big onion
7. Prepare big tomatoes
8. Get green chillies
9. Get ginger garlic paste
10. Make ready Garam Masala Powder
11. Get Red chilli powder
12. Make ready Turmeric powder
13. Take Coriander Powder
14. Prepare black cardamoms
15. Make ready cloves
16. Prepare saffron soaked in milk

Steps to make Raw Jackfruit Biryani:

1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita.

So that’s going to wrap this up with this exceptional food raw jackfruit biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!