Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clam chowder is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Clam chowder is something that I have loved my whole life.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast.

To get started with this particular recipe, we have to prepare a few components. You can cook clam chowder using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Clam chowder:

1. Get 100 g clams
2. Get 30 g carrots
3. Make ready 1/2 onion
4. Make ready 1 potate
5. Take 200 ml water
6. Take 100 ml milk
7. Prepare 5 g butter
8. Make ready 10 g flour
9. Prepare 50 ml whipped cream
10. Prepare 1 consomme
11. Take Salt and pepper
12. Take Parsley

Many of the older recipes add some wine. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can.

Steps to make Clam chowder:

1. Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
2. Chop the carrots, Potetoand onion into small pieces.
3. Heat the oil and butter and fry vegetables over low heat until it becomes soft.
4. Remove shells from clams.
5. Combine the flour and vegetables in a pan. Cook it over low heat.
6. Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
7. Add clams in it.
8. Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
9. Pour a little parcelies in a pan. Serve it in a soup cup.

Soup season has come and gone, but a bowl of clam chowder can. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter.

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