Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked sugar cookies with eggless royal icing for christmas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Sugar Cookies with eggless Royal icing for Christmas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Sugar Cookies with eggless Royal icing for Christmas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked sugar cookies with eggless royal icing for christmas using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Sugar Cookies with eggless Royal icing for Christmas:

1. Make ready maida
2. Prepare Butter
3. Get Sugar
4. Prepare Salt
5. Prepare Baking powder
6. Prepare Plain yoghurt
7. Prepare Vanilla essence
8. Prepare Sugar sprinkles
9. Get For icing
10. Make ready Icing sugar
11. Take Food colour
12. Get Vanilla essence
13. Prepare Milk 2 tbsp (I added 1 tbsp)

Instructions to make Baked Sugar Cookies with eggless Royal icing for Christmas:

1. For cookies:
2. In a bowl, mix well maida, baking powder with salt using a whisk.
3. In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes.
4. Add the flour gradually and make a dough.It should be non sticky.
5. Spread the dough into flat disk and cling wrap it.Refrigerate for an hour.
6. Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness.
7. Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper.
8. Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack.
9. For icing:
10. In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency.
11. Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles.
12. If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container.
13. Enjoy'

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