Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, new england corn chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Bring up to a gentle simmer, reduce heat to low and cook, occasionally stirring, until the potatoes and onions are tender. Ladle half the chowder into a blender.

New England Corn Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. New England Corn Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make New England Corn Chowder:

1. Make ready 1/2 pound bacon, chopped
2. Get 1 medium onion, small dice
3. Take 4 medium potatoes, diced
4. Make ready 2 cups water
5. Make ready 24 Saltine crackers
6. Take 2 cups milk (I use cashew)
7. Get 2 cups frozen corn, thawed
8. Prepare to taste turmeric, S&P

We have included a recipe for New England corn chowder here. Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn.

Steps to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat
2. When bacon is almost done, add onion and cook til translucent
3. Add potatoes and water, cook until potatoes are tender
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
6. Simmer until heated through
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
8. Serve with biscuits
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

Served with corn bread and pickles or relish, this is a familiar New England supper. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands. So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH.

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