Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground pork patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Pork Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ground Pork Patties is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ground pork patties using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Patties:

1. Make ready 400 grams Ground pork
2. Make ready 40 grams Green onion or scallion
3. Take 4 Shiitake mushrooms
4. Get 2 tsp Ginger (grated)
5. Prepare 2 tbsp Katakuriko
6. Make ready 4 tbsp Panko
7. Get 1 dash Salt
8. Make ready 2 tbsp Soy sauce

Steps to make Ground Pork Patties:

1. Finely chop the shiitake mushrooms and green onions. Moisten the panko with a little water (until it resembles the consistency of okara).
2. Add the ground pork, mushrooms, onion, ginger, katakuriko, panko, salt and soy sauce into a bowl and blend together.
3. Turn the mixture out onto a chopping board and shape into a large rectangle and cut into your desired size.
4. Add a thin layer of vegetable oil (not listed) to a frying pan and put over the heat. Add the patties and cook on a high heat until browned. Turn them over, add 50 ml hot water to the pan and cover with a lid. Steam the patties on a high heat until the liquid has almost all evaporated and they have turned a nice brown colour.
5. Serve with some mustard soy sauce and eat whilst hot!

So that is going to wrap this up with this exceptional food ground pork patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!