Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised diced pork and daikon radish with chinese 5-spice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Diced Pork and Daikon Radish with Chinese 5-Spice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised Diced Pork and Daikon Radish with Chinese 5-Spice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. Take 1/2 small Daikon radish
2. Make ready 150 grams Diced pork
3. Take 50 ml Sake
4. Prepare 1 tbsp Mirin
5. Make ready 1 tbsp Sugar
6. Take 1/2 tsp Chinese 5-spice powder
7. Make ready 1 tbsp Soy sauce

Steps to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
2. Parboil the daikon radish.
3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
8. Ta-dah. Easy!

So that is going to wrap this up with this special food braised diced pork and daikon radish with chinese 5-spice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!