Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast.

Clam chowder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Clam chowder is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have clam chowder using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clam chowder:

1. Take 2 lonjas de tocino
2. Prepare 1/2 cebolla picada
3. Prepare 3 latas de almejas picadas
4. Get 5 cucharaditas de harina de todo uso
5. Make ready Aproximadamente 1/2 litro de caldo de mariscos
6. Take 150 ml de vino blanco
7. Get 2 papas peladas y picadas en cuadritos
8. Get 3/4 taza de crema ligera
9. Make ready Sal y pimienta al gusto
10. Prepare 4 cucharaditas de perejil picado

Many of the older recipes add some wine. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can.

Steps to make Clam chowder:

1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.

Soup season has come and gone, but a bowl of clam chowder can. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter.

So that is going to wrap this up for this special food clam chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!