Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arabian chicken kebab along with 3 sauces. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabian Chicken kebab along with 3 sauces is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Arabian Chicken kebab along with 3 sauces is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Make ready minced chicken breasts or thighs (a mix is better)
- Prepare teaspoon of baking soda
- Get quarter cup of breadcrumbs
- Get Marinade
- Get tomato (grilled)
- Prepare sweet pepper (grilled)
- Take small onion (grilled)
- Get garlic clove (grilled)
- Take salt
- Get black pepper
- Get cumin
- Prepare sumac
- Take cinnamon
- Get paprika
- Prepare cayenne pepper
- Get ginger powder
- Prepare Some parsley
- Make ready any spices mix (optional)
- Take olive oil or any vegetable oil
- Prepare white vinegar
- Get lemon juice
- Take tomato paste
- Get Tahini sauce
- Get tahini
- Prepare white vinegar
- Take cup of water (added gradually)
- Make ready salt (to taste)
- Get black pepper
- Take cayenne pepper
- Take cumin
- Take garlic cloves (grated)
- Prepare lemon juice
- Make ready Hot mayochup sauce
- Prepare ketchup
- Take mayonnaise
- Get cayenne pepper
- Get Grilled veggies sauce
- Take a piece of tomato (grilled)
- Make ready a piece of sweet pepper (grilled)
- Get a piece of onion (grilled)
- Get garlic clove (grilled)
- Make ready Parsley
- Prepare olive oil
- Get white vinegar
- Make ready salt (to taste)
- Get black pepper
- Take sumac
- Prepare cumin
- Get lemon juice
Instructions to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
So that is going to wrap it up for this exceptional food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!