Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, khasi smokey black sesame chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khasi Smokey Black Sesame Chicken Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Khasi Smokey Black Sesame Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:

1. Get Marination
2. Get 350 gm chicken breast/ thighs boneless
3. Make ready To taste Salt
4. Make ready Paste
5. Get 1 cup black sesame / kala til
6. Get 1 big onion sliced thin
7. Prepare 3-4 kashmiri/dry red chilli soaked in hot water to soften
8. Prepare 2-4 green chilli
9. Make ready 13-15 garlic cloves
10. Get 3-4 inches ginger (unpeeled)
11. Take 3 tsp Curry leaves
12. Take 2-3 bay leaves
13. Prepare 2-3 Kashmiri dry chilli
14. Prepare 1 big onion sliced
15. Take 1 tomato
16. Get 3-5 tbsp sugar
17. Prepare as needed oil

Steps to make Khasi Smokey Black Sesame Chicken Curry:

1. Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet.
2. Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid.
3. Paste prep : Soak red chillies in hot water to soften.
4. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool
5. Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover)
6. Heat oil in skillet. Sear the chicken in oil till it becomes golden brown – heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil
7. Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame)
8. Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid).
9. Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice.

So that is going to wrap it up with this special food khasi smokey black sesame chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!