Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brownie bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brownie Bombs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brownie Bombs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownie Bombs:

1. Prepare sifted plain flour
2. Make ready cocoa powder
3. Take salt
4. Make ready sugar
5. Make ready baking powder
6. Get baking soda
7. Prepare vanilla essence
8. Make ready oil
9. Take vinegar
10. Get boiled hot water
11. Prepare Topping
12. Make ready Vanilla Ice-cream
13. Get chopped almonds
14. Make ready baking chocolate
15. Take Chocolate sauce(ready made or store bought)
16. Get whipped cream
17. Get Prep
18. Prepare skewer
19. Prepare Cling wrap
20. Take Muffin tray
21. Get baking paper

Instructions to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that’s going to wrap it up with this special food brownie bombs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!