Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Takikomi Gohan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Takikomi Gohan:

1. Take 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
2. Prepare 400 ml Chicken Stock *OR Stock of your choice
3. Prepare 1/2-1 tablespoon Olive Oil
4. Get 1/2-1 Onion *finely chopped
5. Make ready 1 clove Garlic
6. Prepare Freshly Ground Black Pepper
7. Get 1/2 cup Frozen Peas *thawed
8. Take 200 g Smoked Salmon Off-cuts OR Slices *tear if large
9. Prepare 1 tablespoon finely chopped Parsley

Instructions to make Smoked Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

So that’s going to wrap it up for this special food smoked salmon takikomi gohan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!