Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry chicken - caribbean style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Chicken - Caribbean Style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Curry Chicken - Caribbean Style is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken - Caribbean Style:

1. Get chicken (thighs and legs skin off)
2. Prepare medium size potatoes roughly chopped
3. Get veggie oil
4. Get water
5. Prepare salt
6. Get black pepper
7. Prepare garlic cloves diced
8. Make ready medium onion (diced)
9. Take large tomato
10. Prepare scallions chopped
11. Take fresh thyme
12. Prepare ketchup
13. Prepare Amchar Massala (I use Chief brand)
14. Make ready curry powder (I use Blue Mountain Jamaican Hot)
15. Get scotch bonnet (a.ka. Jamaican Pepper)

Instructions to make Curry Chicken - Caribbean Style:

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy……

So that is going to wrap this up for this exceptional food curry chicken - caribbean style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!