Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chicken chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican chicken chowder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mexican chicken chowder is something which I have loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Mexican Chicken Corn Chowder. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. Hit the thumbs up if you liked this video and make sure you hit the red subscribe button so you get notified when new recipes and videos are up!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken chowder:

1. Get 2 1/2 cups chopped cooked chicken
2. Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
3. Make ready 1 can (10.75 oz) cream of potato or cream of chicken soup
4. Get 1 can (4 oz) diced green chiles
5. Get 2 tablespoons snipped fresh cilantro
6. Take 1/2 package taco seasoning
7. Make ready 1 can (14.5 oz) chicken broth
8. Take 1 cup water
9. Make ready 1 cup fat-free sour cream
10. Get 1/2 cup shredded cheddar cheese

Learn how to make Mexican Chicken-Corn Chowder. Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. This chicken corn chowder recipe is spicy, bold and the perfect comfort food.

Steps to make Mexican chicken chowder:

1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3. Sprinkle each serving with some cheese and serve with baked tortilla chips

I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day. View top rated Mexican chicken corn chowder recipes with ratings and reviews.

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