Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

1. Make ready 1 cutlet Pork cutlet
2. Get 1/2 Japanese leek (onion)
3. Get 2 tbsp ○Mentsuyu (3x concentrate)
4. Take 70 ml ○Water
5. Take 1 tsp ○Soy sauce
6. Prepare 1 tsp ○Sugar
7. Prepare 1 tbsp ○Sake
8. Prepare 1 tbsp ○Mirin
9. Prepare 2 Eggs

Instructions to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
3. Bring to a boil.
4. Plop in the pork cutlet!
5. Let it simmer a bit.
6. Fill up a bowl with cooked rice.
7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. - - https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon
8. Adjust the doneness of the eggs to your preferences!
9. Boom!
10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. - - https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry
11. The Taste of Gunma Prefecture! Sauce Katsudon. - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

So that is going to wrap it up with this special food with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!