Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kebuli chicken rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kebuli Chicken Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kebuli Chicken Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kebuli Chicken Rice:

1. Get 4 pcs / 550gr Chicken thighs
2. Prepare 1 cup Basmati Rice
3. Get 2 pcs small Carrots
4. Make ready 1 pcs medium Onion
5. Make ready 50 gr Leek
6. Prepare 50 gr sweet Red Pepper
7. Prepare 50 gr sweet Green Pepper
8. Prepare 5 cloves Garlic
9. Make ready 50 gr White Wood Mushroom
10. Get 5 cm Ginger
11. Take 1 stick Cinnamon
12. Make ready 1 tbsp Sweet ground Red Pepper
13. Make ready 1/4 tsp Cayenne (opt. If you want more hot)
14. Make ready 1 tsp Curry Powder / Turmeric Powder
15. Get 250 ml Chicken stock
16. Take 1-2 tbsp Kecap Manis
17. Make ready 1 tbsp Olive Oil

Steps to make Kebuli Chicken Rice:

1. Prepare the vegetables..
2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
4. Fry the onion and leek in the same pot.. Pinch some salt..
5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
8. Sprinkles some chop parsley..
9. Voala!! Bonapetit..

So that’s going to wrap it up for this special food kebuli chicken rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!