Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian beancurd. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Beancurd is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Beancurd is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Beancurd:

1. Make ready Firm beancurd
2. Make ready Dried lily flower(soak)
3. Take Black fungus(soak)
4. Prepare dried mushroom (soak)
5. Take ginger
6. Take Spring onion
7. Take dark soy sauce
8. Make ready soy sauce
9. Make ready little sugar
10. Make ready Sesame oil
11. Prepare Red dates

Steps to make Vegetarian Beancurd:

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that’s going to wrap this up for this special food vegetarian beancurd recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!