Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade nikuman pork buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Nikuman Pork Buns is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Nikuman Pork Buns is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Nikuman Pork Buns:

1. Prepare To prepare the nikuman dough:
2. Prepare 200 grams Flour (cake flour)
3. Get 5 grams Dry yeast
4. Get 2 tbsp Sugar
5. Take 1/2 tsp Salt
6. Make ready 1 tbsp Vegetable oil
7. Get 110 ml Lukewarm water (approx. 40℃)
8. Make ready To prepare the nikuman filling:
9. Prepare 100 grams Ground pork
10. Prepare 50 grams Cooked bamboo shoots (brined)
11. Take 1/2 Japanese leek
12. Get 1 tbsp Soy sauce
13. Get 1 tbsp Shaoxing wine (or Japanese sake)
14. Prepare 1 tbsp Sesame oil
15. Prepare 1/2 tbsp Oyster sauce
16. Take 1/2 tsp Grated ginger
17. Get 1/2 tsp Grated garlic
18. Take 1 tsp Chicken soup stock granules
19. Prepare 1 pinch Pepper

Steps to make Homemade Nikuman Pork Buns:

1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
4. Finely chop the onion and bamboo shoots into fairly large pieces.
5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
10. Place the buns in a prepared steamer and steam for 15 minutes to complete.

So that’s going to wrap it up with this special food homemade nikuman pork buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!