Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak puri with raw banana tikki masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Serve hot with prepared masala palak puri and raita. Mumbai style Ragda Pani Puri-Mumbai Style Ragda Patties Sev Puri Tikki Puri. Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.

Palak puri with raw banana Tikki masala is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak puri with raw banana Tikki masala is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook palak puri with raw banana tikki masala using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak puri with raw banana Tikki masala:

1. Get Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
2. Get chopped Coriander leaves
3. Take atta
4. Prepare besan
5. Prepare Green chillies
6. Get raw banana
7. Prepare raw bananas grated
8. Make ready Salt, turmeric powdr red chilli powder garam masala
9. Take tomato puree
10. Make ready Oil to deep fry puris
11. Take bay leaf
12. Take chopped onion
13. Get Masala paste
14. Make ready Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
15. Get boiled potatoes
16. Take Zeera and ajwain seeds

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Red capsicum chutney recipe. - How to make Raw Banana Tikka Curry.

Instructions to make Palak puri with raw banana Tikki masala:

1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
5. Deep fry the puris little crysp
6. A super yummy main course dish is ready

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Red capsicum chutney recipe. - How to make Raw Banana Tikka Curry. You can also sprinkle chaat masala on these and eat as a tea time snack. Whenever we make Raw Banana Tikki Curry, half of the Tikkis are eaten while making. Home » All Recipes » Chickpea Spinach Curry (Chana Palak Masala).

So that is going to wrap this up for this special food palak puri with raw banana tikki masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!