
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fried rice with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fried Rice with Vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Fried Rice with Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Get to cook chicken with sauce:
- Get Ingredients:
- Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Make ready 1/4 cup sugar(or less)
- Make ready 3/4 cup soy sauce
- Take 6 tablespoons cider vinegar
- Make ready 3/4 teaspoon ground ginger
- Get 3/4 teaspoon minced garlic
- Get Hot cooked long grain rice
- Make ready Chicken broth if needed
- Prepare To make fried Rice:
- Make ready 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Take 3 cups cooked rice *
- Take 2 Tbs sesame oil
- Take 1 small white onion, chopped
- Prepare 1 cup frozen peas and carrots, thawed
- Make ready 2-3 Tablespoons soy sauce (more or less to taste)
- Take 2 eggs, lightly beaten
- Prepare 2 Tbsp chopped green onions (optional)
- Take 1 large leek (sliced cut)
- Take 2 tbs vegetable oil
Instructions to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
So that is going to wrap it up with this special food chicken fried rice with vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!