Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream sauce chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream Sauce Chicken Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Make ready boneless skinless chicken breast
- Prepare sliced onion
- Make ready fine minced garlic
- Take broccoli
- Get grape tomatoes
- Prepare 250 ml sliced mushrooms
- Make ready sliced bell pepper
- Take 18% cream
- Prepare Salt, pepper, garlic powder and chicken powder to taste
- Make ready raw pasta
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that is going to wrap this up with this special food cream sauce chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
