Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy pork cartilage miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Pork Cartilage Miso Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Pork Cartilage Miso Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pork cartilage miso soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Cartilage Miso Soup:

1. Get 400 grams Pork cartilage
2. Get 1 Onion
3. Get 15 cm Daikon radish
4. Prepare 1/2 packet Shimeji mushrooms
5. Make ready 100 ml Sake
6. Prepare 2 tbsp 〇Mirin
7. Make ready 1 tbsp 〇Sugar
8. Make ready 1 rounded teaspoon 〇Bonito dashi stock granules
9. Make ready 3 tbsp 〇Awase miso
10. Get 1 Thin green onions or scallions
11. Get 1 Shichimi spice

Steps to make Creamy Pork Cartilage Miso Soup:

1. Peel the daikon radish and cut into large quarters and smooth off the edges (It's extra easy to round the edges if you use a peeler).
2. Boil Step 1 in water. Add a handful of unwashed, uncooked rice (not included in ingredients) and boil with together with the daikon radish.
3. Once it has begun to boil, turn the heat to low and cook for 30 minutes. Stop the heat and let it sit as-is in the pot.
4. Cut the pork into bite-sized pieces and lightly brown both sides in a frying pan. Put the meat into a separate pot and add a large amount of water plus 50 ml of sake. Turn on the heat.
5. Don't add this to the pot with the daikon radish. Add the meat to a separate pot.
6. When it comes to a boil, remove the scum from the surface and leave it to simmer for 1 hour on medium heat. If it seems like the water is going to evaporate completely, add more.
7. Discard the boiled water and put the meat back into the pot. Fill with a large amount of water and add the 1 cm cubed onion, the remaining sake, and the 〇 ingredients. Cook over high heat.
8. When boiling, lower the heat to medium-low and simmer for 30 minutes.
9. 30 minutes later…. Strain Step 3 in a colander and rinse with running water to remove the grains of rice. Add to Step 8. Simmer together for another 15 minutes.
10. Add the shimeji mushrooms (with their hard base cut off), continue to lightly simmer, and then turn off the heat.
11. Serve in a dish and garnish with finely chopped scallions. Season with ichimi spice and enjoy.

So that’s going to wrap it up for this exceptional food creamy pork cartilage miso soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!