Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw banana potato kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw banana potato kofta curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Raw banana potato kofta curry is something that I have loved my entire life. They are nice and they look fantastic.
Raw Banana Kofta Curry prepared by Grandmother- Village Food Our Grandmother preparing Bangali Style Kancha Kolar Kofta Curry Recipe (Raw Kola (Raw Banana) Coconut Potato Onion Ginger Garlic Green Chili Red Dry Chili Cumin Bay Leaf Garam Mashala Frying Oil Mustard Oil Salt.. Raw Banana Kofta Curry prepared by Grandmother- Village Food Our Grandmother preparing Bangali Style Kancha Kolar Kofta Curry Recipe (Raw Kola (Raw Banana) Coconut Potato Onion Ginger Garlic Green Chili Red Dry Chili Cumin Bay Leaf Garam Mashala Frying Oil Mustard Oil Salt. You can serve the Koftas as a evening snacks. Curry can be served with chapattis or rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw banana potato kofta curry using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Raw banana potato kofta curry:
- Make ready raw banana boiled
- Make ready Potato boiled
- Take ginger paste
- Get turmeric powder
- Prepare red chilli Powder
- Get tomato pureed
- Get garam masala powder
- Get cumin seed
- Take bay leaf
- Take cashew-raisins paste
- Prepare salt and sugar
- Make ready oil
Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Boil the raw banana and one potato with a pinch of salt. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.
Steps to make Raw banana potato kofta curry:
- Mash the Potato and raw banana
- Add salt chilli Powder and garam masala powder
- Mix and knead into small balls
- Heat oil fry the koftas keep aside
- Now add oil in the pan add jeera seeds bay leaf and temper
- Add ginger paste saute till raw smell disappears
- Add tomato puree and saute
- Now add cashew-raisins paste and red chilli Powder
- Combine well and add water
- Add sugar and the koftas
- Simmer for a while
- Garnish with garam masala powder and serve
Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked.
So that is going to wrap this up for this exceptional food raw banana potato kofta curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

