Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pad see ew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad See Ew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pad See Ew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pad see ew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad See Ew:

1. Take pork chopped (thinly slice)
2. Take Rice noodles(soaked in hot water for 15 min)
3. Make ready big pack of ready shredded kale
4. Make ready soysauce
5. Make ready dark soysauce
6. Prepare white sugar
7. Get eggs
8. Prepare garlic (finely chopped)
9. Make ready vegetable cooking oil
10. Get ground pepper

Steps to make Pad See Ew:

1. Marinate you pork with a splash of soysauce, leave it for 15 min. Drain water out from your noodles, add a splash of dark soysauce in the noodles and mix well.
2. On a medium hight heat pan, add vegetable cooking oil then garlic, stir well then add add pork in, mix well.
3. Add your noodles into your pan. Stir and mix all well together.
4. Have your pan quit hight then add eggs in, leave them for a few min wait until the white egg cooked 60% then turn them over and mix well.
5. Add some kale (it’s hard to find chinese cabbage here so I found kale works quit well) and stir well. You can serve Pad see ew with pickle chilli. You can put chopped up red chilli in rice wine vinegar for 10 min before serve)

So that’s going to wrap it up with this special food pad see ew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!