Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork & soy milk miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pork & Soy Milk Miso Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork & Soy Milk Miso Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork & soy milk miso soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Soy Milk Miso Soup:

1. Take 100 grams Pork Belly (or Bacon)
2. Make ready 200 ml Boiled chick peas
3. Make ready 1/2 Onion
4. Prepare 1 Zucchini (small)
5. Prepare 2 Potatoes (small)
6. Prepare 300 ml Soy milk
7. Prepare 1 tsp White miso
8. Get 1 dash Salt
9. Take 400 ml Water
10. Get 1 Grounded Pepper

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Instructions to make Pork & Soy Milk Miso Soup:

1. (What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator. This will stay good for about 5 days if kept in the refrigerator. (Some people say it lasts longer but this is my estimated time.)
2. Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes.
3. Add the ingredients from Step 2, chick peas and water into a pot. Cook on medium heat. When it comes to boil, bring to very low heat and simmer. You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours.
4. It should be good to go when it starts to thicken a little. Add soy milk and white miso just before you serve the soup. Sprinkle over some pepper before eating.
5. Melt in some curry roux blocks into the leftover soup to change it up.

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