Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Prepare Sen Yai or Wide rice noodles
2. Prepare Chinese Broccoli
3. Prepare chicken breasts
4. Prepare eggs
5. Get garlic
6. Get oil
7. Prepare pepper
8. Take salt
9. Prepare seasoning
10. Make ready light soy sauce
11. Make ready oyster sauce
12. Take sesame oil
13. Take dark soy sauce
14. Prepare sugar
15. Make ready side with chilli,vinegar,lime

Instructions to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)

So that’s going to wrap it up with this exceptional food pad see ew / stir fried wide rice noodles with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!