Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast chicken w/stuffing (quick & easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken w/Stuffing (quick & easy) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roast Chicken w/Stuffing (quick & easy) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Get 5-6 lb. whole Fryer
- Make ready Water
- Make ready Chicken Bullion cube
- Make ready Celery, sliced
- Get Butter
- Prepare Poultry seasoning or Sage
- Get Black pepper
- Take dry Bread stuffing cubes
Instructions to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
So that’s going to wrap it up for this special food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
