Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Make ready Precut yellowtail fillet
2. Make ready Daikon radish (or more as desired)
3. Take Shiitake mushrooms (optional)
4. Prepare Ginger (sliced in advance)
5. Get Soy sauce
6. Get to 40 grams Sugar
7. Make ready Sake
8. Make ready Water
9. Get Yuzu citrus or julienned ginger for garnishing
10. Get Salt (to prep the yellowtail)

Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
2. Peel the skin of the daikon radish and slice into 1 cm quarters.
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
4. Mix soy sauce, sugar, sake and water in a pot.
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that is going to wrap it up for this special food easy, rich, simmer buri yellowtail and daikon radish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!