Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, matoke in peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matoke in Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Matoke in Peanut Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have matoke in peanut sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matoke in Peanut Sauce:

1. Take Green Bananas
2. Get Raw Ground nuts
3. Get Tomatoes
4. Make ready Tomato Paste
5. Prepare Dhania
6. Get Water
7. Take Medium/large sized Onion
8. Make ready Salt
9. Make ready Accompaniment
10. Take White rice and wet fried beef

Instructions to make Matoke in Peanut Sauce:

1. Take your green bananas wash them. Cut the both ends and make a mild cut in the middle of the banana top to bottom for ease of peeling later. Put them in a pot with water and let them boil till they are mildly cooked.
2. To check for readiness prick with a fork or knife. Remove from the fire and drain the water, add cold water and leave them to cool off.
3. Take a pot add your chopped/diced onions let them cook on low heat till brown
4. Blend your tomato and dhania with a small amount of water for ease of blending. It will change color to look almost dark instead of the expected red from the tomato. Leave a few dhania leaves for garnishing.
5. Also blend your raw groundnuts to powder
6. Once the onion is browned add the blended tomato and dhania. Stir and add your tomato paste and let cook for 10 mins on low heat.
7. Add your groundnut powder and mix with the blended ingredients. Add 200 ml of water and let it cook on low heat keep stirring so that the mixture does not stick on the pot. Cook for 10 mins as you keep adding your water. Let it cook for 5 minutes more add salt.
8. Remember the Green bananas you had boiled and set apart in cold water. Now is time to peel off. Note: if you peel too early they will start turning black
9. You can now add your Bananas and submerge them in the sauce. Let them cook till Bananas are soft. Remove pot from fire and garnish with leaves you set apart. Cover and let food simmer
10. Your matoke sauce is bow ready to serve

So that is going to wrap it up with this special food matoke in peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!