Recipe of Any-night-of-the-week Shakshouka (Eggs in Spicy Tomato Sauce)

Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Take Eggs
  2. Prepare Canned Tomatoes
  3. Make ready Fresh Tomatoes
  4. Take Bell Pepper
  5. Prepare Parsley
  6. Make ready Medium Sized Onion
  7. Prepare garlic
  8. Make ready Paprika
  9. Prepare Cumin Powder
  10. Get Chilli Flakes
  11. Get Tomato Puree
  12. Make ready Salt and Pepper
  13. Prepare cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

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