Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple simmered daikon radish & pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Simmered Daikon Radish & Pork Belly is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Simmered Daikon Radish & Pork Belly is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:

1. Prepare 120 grams Thinly sliced pork belly
2. Make ready 600 grams Daikon radish
3. Take 300 ml Water
4. Get 1 tsp Dashi stock granules
5. Prepare 1 dash Sesame oil
6. Make ready 2 tbsp ●Soy sauce
7. Take 2 tbsp ●Sake
8. Get 1 1/2 tbsp ●Mirin
9. Make ready 1 tbsp ●Sugar

Steps to make Simple Simmered Daikon Radish & Pork Belly:

1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

So that’s going to wrap it up for this special food simple simmered daikon radish & pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!