Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshouka. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

Shakshouka is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shakshouka is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shakshouka using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka:

1. Get Eggs
2. Make ready Onion
3. Make ready Tomato
4. Prepare Chicken boneless
5. Make ready Coriander powder
6. Prepare Cumin seeds
7. Get Salt as per taste
8. Take Red chilli powder
9. Prepare Thyme
10. Take Oregano
11. Get Green chilli
12. Get Oil
13. Get Olives (Green &black) for garnishing
14. Get Soya sauce
15. Prepare Chilli garlic sauce
16. Get Ketchup

It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.

Instructions to make Shakshouka:

1. First of all arrange all ingredients.
2. Chop the onion,tomato, coriander and green chillies.
3. Measure the spices and separately break the eggs.
4. Now everything is aligned to go into the pan step by step.
5. Put oil in pan…add chopped onion..and saute it…until it becomes translucent.
6. Cook for few mins..then add chicken and saute it…
7. Ounce chicken is cooked..add tomatoes n mix well.
8. Next add all the spices n sauces.
9. Mix well,add little water and cook for 10-12 mins.until all the things gets softened…cover the lid..cook until oil separates.
10. Then make wells in the pan and pour eggs individually.
11. Garnish it with olives,green chillies,coriander leaves,thyme &oregano…
12. Cover the lid on low flame for 1-2 mins until eggs are cooked.
13. Shakshouka is ready…you can dish it out or can serve in pan directly…voila….

Shakshuka is easy to make if you follow this recipe. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe What You'll Need To Make Shakshuka.

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