Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb peanut butter protein muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low carb peanut butter protein muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Low carb peanut butter protein muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Make ready 1/4 cup splenda
2. Make ready 4 eggs
3. Take 1 tsp cinnamon
4. Prepare 1/2 cup creamy peanut butter
5. Prepare 1 1/3 cup almond flour
6. Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
7. Make ready 1/2 cup heavy or lite cream
8. Prepare 1 tsp baking powder
9. Take Dark chocolate chips to put on top

Steps to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that is going to wrap it up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!