Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky corn and shrimp chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoky Corn and Shrimp Chowder is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoky Corn and Shrimp Chowder is something that I have loved my entire life.

This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Take 6 slice bacon (cooked and crumbled)
2. Prepare 1 large onion, chopped
3. Take 2 tbsp butter
4. Make ready 1 tsp thyme
5. Get 2 tsp sea salt
6. Prepare 2 tsp black pepper
7. Make ready 4 large potato (diced)
8. Prepare 1 large red bell pepper
9. Get 4 cup milk
10. Prepare 2 cup whipping cream
11. Take 1 cup Clam juice
12. Get 4 cup corn kernels
13. Make ready 1 lb shrimp (cooked and chopped)
14. Get 2 tsp hot pepper sauce

Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Stir in milk, stock, and bay leaf; bring to a boil.

Steps to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Stir in milk, stock, and bay leaf; bring to a boil. Spiced Shrimp And Corn ChowderThis recipe is loosely based on a soup / chowder we used to eat at a Peruvian restaurant here in Toronto. Reviews for: Photos of Shrimp and Corn Chowder. It is a perfect blend of smoky and spicy.

So that is going to wrap this up with this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!