Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. Reviews for: Photos of Spinach and Chicken Enchiladas. This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. LOVE this easy Chicken Enchilada Casserole recipe!
Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Get 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- Get 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral). Enchilada casseroles are great because you can take all the shortcuts, or just some of them. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Enchilada casseroles are great because you can take all the shortcuts, or just some of them. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything.
So that’s going to wrap it up with this exceptional food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!